My one of the favourite Recipe
Ingredients :-Maida - 400 gms.Salt - to tasteOil to fry.
Direction :-
Sieve the maida well with salt and place in a flat dish. Make a bay in the center and put 50 gms. of oil for leavening. Add cold water and make a stiff dough. Cover with wet cloth and keep aside for 30 mins Make roundels of 15 gms and form dough. Roll out on an oily surface into thin discs. Briskly fry in smoking oil till puffed up and turn over. Serve hot.
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